Cranberry Shortbread
Perfect for Christmas
Open in Cookpad AppSteps
- 1
Whisk the Margarine, Icing Sugar, Salt and Vanilla Essence until well combined.
- 2
Mix in the Flour and Cranberries, until will combined.
- 3
Cover the dough and refrigerate for 30 minutes until it is firm enough to roll.
- 4
Roll out and cut dough with a cookie cutter.
- 5
Place the cookies in a prepared baking sheet and bake on 160°C for 15 until the edges are golden brown.
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