Matar aloo sabji

Name: Matar aloo sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup matar; 2 potatoes; 2 tomatoes; As per taste Salt as per taste; 1 teaspoon red Chilli powder; 1/2 teaspoon haldi powder; 1 teaspoon coriander powder; As Required Water; 2 teaspoons oil; As Required Ginger; As Per Required Garlic; 2 green Chillies

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week4
Matar aloo sabji
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

15 minutes

2 people

1 cupmatar
2potatoes
2tomatoes
As per tasteSalt as per taste
1 teaspoonred Chilli powder
1/2 teaspoonhaldi powder
1 teaspoon coriander powder
As RequiredWater
2 teaspoonsoil
As RequiredGinger
As Per RequiredGarlic
2green Chillies

Saved

Steps

15 minutes

1

Take ginger, garlic, green Chillies and make a paste
2

Take cooker add oil, ginger garlic green Chilli paste and leave for 2 minutes
3

And grate the tomato make it pure add to the cooker
4

Mix well
5

Add matar and aloo
6

Add red Chilli powder, salt, haldi powder, and coriander powder and mix well
7

Add water to make gravy
8

Keep for 2 whistles and garnish with coriander leaves
9

Your yummy Matar Aloo sabji is ready to Serve.