Methi Paratha

Name: Methi Paratha
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 bunch Methi Leaves; 1.5 cup Wheat Flour; 1/2 cup Maida; 1/2 tsp Carom seeds; 1 tsp Ginger paste; 2 pinch Turmeric; 3 green chilli paste; 1 tbsp Oil; Oil for toasting; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week6

Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.

#Win
#Week6

Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.

Sudipa Gope @Sudipagope

#Win
#Week6

Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.

#Win
#Week6

Winter is the time when we are gifted with a unique leafy green vegetable known as METHI .......its a popular winter green which is popular for its distinct flavor along with health benefits.

Saved

Ingredients

30 - 40 minutes

4-5 servings

2 bunchMethi Leaves
1.5 cupWheat Flour
1/2 cupMaida
1/2 tspCarom seeds
1 tspGinger paste
2 pinchTurmeric
3green chilli paste
1 tbspOil
Oil for toasting
Salt as required

Saved

Steps

30 - 40 minutes

1

Roughly chop fresh Methi leaves
2

Marinade Methi leaves with salt and keep in rest for 10 - 15 minutes, after a few minutes Methi leaves water.
3

Take wheat flour + maida and add salt + carom seeds + ginger paste + oil + squeezed Methi leaves and mix nicely. Add water as required and make a soft dough.
4

Now make medium size balls from the dough and start making Parathas with the help of a board and rolling pin.
5

Now toast/cook each paratha on tawa by adding oil.
6

Paratha is ready to serve, serve with masala curd or with any of your preferred curry.