Brinjal Fry

Name: Brinjal Fry
Total time: 840 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Brinjal cut in round; 1 Tbsp rice powder; 1/2 Tsp turmeric powder; 1/2 Tsp red chilli powder; 1/3 Tsp cumin powder; Salt as required; 2-3 Tbsp cooking oil; Lemon slices, chopper onion and mint leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week6

In the winter season, we get large Brinjal vegetables , to prepare shallow crispy fry. This kind of Brinjal have less seeds.

I have used some common masalas , easily available at home to use for this delicious recipe.

#Win
#Week6

In the winter season, we get large Brinjal vegetables , to prepare shallow crispy fry. This kind of Brinjal have less seeds.

I have used some common masalas , easily available at home to use for this delicious recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week6

In the winter season, we get large Brinjal vegetables , to prepare shallow crispy fry. This kind of Brinjal have less seeds.

I have used some common masalas , easily available at home to use for this delicious recipe.

#Win
#Week6

In the winter season, we get large Brinjal vegetables , to prepare shallow crispy fry. This kind of Brinjal have less seeds.

I have used some common masalas , easily available at home to use for this delicious recipe.

Saved

Ingredients

14 minutes

3 servings

1Brinjal cut in round
1 Tbsprice powder
1/2 Tspturmeric powder
1/2 Tspred chilli powder
1/3 Tspcumin powder
Salt as required
2-3 Tbspcooking oil
Lemon slices, chopper onion and mint leaves to garnish

Saved

Steps

14 minutes

1

Wash and chop the Brinjal into roundels. Mix the rice powder, turmeric powder, chilli powder, cumin powder and salt water required water to make a paste.
2

Heat oil in medium flame. Dip Brinjal roundels in the prepared masalas paste and fry both the sides till crispy.
3

Garnish with lemon rind, onion rings and mint leaves before serving as snacks or with steamed rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 03, 2023 16:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.