Moong dal badi
Open in Cookpad AppSteps
- 1
In a mixing bowl mix the paste of mung dal grinded in a mixture jar without a water
- 2
Crushed fine paste and mix with salt and ginger garlic and chilli paste all as per your taste
- 3
Then heat the oil in Kadai and in low to medium flame fry till it becomes crispy and brown in colour and served hot with tea or sauce or coffee.
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https://cookpad.wasmer.app/us/recipes/16728931
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