Suji chilla
Steps
- 1
In a mixing bowl take semolina, curd & water, mix well,cover lid & keep aside for 10 minutes.
- 2
Now add red chilli powder, coriander powder, garam masala,aamchur powder & salt. Now add chopped vegetables,green chilli & coriander leaves, mix well. Now add baking soda & mix.
- 3
Heat 1 tsp oil in tawa. Spread batter & cook for 4-5 minutes. Now flip & drizzle oil & cook for 2-3 minutes. Serve hot with coriander chutney.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Buttermilk Banana Bread (or Muffins)
Christina
-

Chris Gan
-

Christina
-

Christina
-

Adrian T
-

Rahi suri
-

Binni Surti
-

Sahara yadav
-

sajani arora
-

shivaya puri
-

Dr.Madhumita Mishra
-

Kiran Gupta
-

madhavi khurana
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

James
https://cookpad.wasmer.app/us/recipes/16728943












Comments