Suji chilla
Steps
- 1
In a mixing bowl take semolina, curd & water, mix well,cover lid & keep aside for 10 minutes.
- 2
Now add red chilli powder, coriander powder, garam masala,aamchur powder & salt. Now add chopped vegetables,green chilli & coriander leaves, mix well. Now add baking soda & mix.
- 3
Heat 1 tsp oil in tawa. Spread batter & cook for 4-5 minutes. Now flip & drizzle oil & cook for 2-3 minutes. Serve hot with coriander chutney.
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