Curry pakora in green and with red Chilli tarka

Name: Curry pakora in green and with red Chilli tarka
Cuisine: Pakistani
Ingredients: 1 cup Baisen; 1/2 kg yogurt; 1 and half liter water; 1 tbsp Haldi; 1 big onion; Half cup oil; 2 tbsp adrak lehsan paste; 2 medium tomatoes; 1 tsp salt; 1 tbsp red Chilli; 1 tsp Dhania powder; 1 tsp Zeera powder; 1 tbsp Haldi; 2 Onion thin slices; 2 potatoes in chips length; 1 cup ful cut green dhania; 3 tbsp Sabit dhania; 1 tsp salt; 1 tsp red Chilli; 4 green Chilli; 1 tsp haldi; 2 cup Baisen; Water to make batter; Oil to fry; 2 ladle Oil; 1 tbsp Zeera sabit for tarka; 6 6 red gol Chilli for tarka; 1 tbsp chat masala; 1 tsp Garam Masala

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Ingredients

1 cupBaisen
1/2 kgyogurt
1and half liter water
1 tbspHaldi
Gravy ingredients
1big onion
Halfcup oil
2 tbspadrak lehsan paste
2medium tomatoes
1 tspsalt
1 tbspred Chilli
1 tspDhania powder
1 tspZeera powder
1 tbspHaldi
Pakora Ingredients
2Onion thin slices
2potatoes in chips length
1 cupful cut green dhania
3 tbspSabit dhania
1 tspsalt
1 tspred Chilli
4green Chilli
1 tsphaldi
2 cupBaisen
Water to make batter
Oil to fry
Tarka Ingredients
2ladle Oil
1 tbsp Zeera sabit for tarka
66 red gol Chilli for tarka
1 tbsp chat masala
1 tspGaram Masala

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Steps

1

First pour oil and add onion as translucent add adrak lehsan paste fry then add tomatoes in it... Add all dry Ingredients
2

Now is ko bonofy karein then grind it In paste
3

Now in yogurt add water haldi and besan beat
4

Now make pakora Ingredients in a bowl mix all spices in it and make a batter not too runny nor thick. Keep aside
5

Now add in paste Lassi of yogurt.. And on high flame make a boil then on medium flame cook half an hour stir your spoon continuously as it comes thick.
6

On other hand pour oil in pan and as hot make pakoras and as golden add in cooking curry gravy.. Slow down the curry stove and add all pakoras in it
7

Now rest of oil take ladle and put zeera in it as it's fragrance feel pour in pot
8

Now take again oil in ladle and pour red Chilli in it and again put in pot
9

Now spread chaat masala and Garam masala on it and green dhania sprinkle for serving