Masala poha

Name: Masala poha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cup poha; 2 Chopped onion; 1 chopped capsicum; 2-3 chopped green chillies; 2 Chopped tomato; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 lemon; 2 tsp oil; 1 tsp coriander; 1/4 tsp hing; 1/2 teaspoon raw mango powder; 1 tsp red chili powder; 1/2 tsp black salt; 1/2 tsp turmeric powder; as required salt

madhavi khurana @cook_38152790

#cookwithshalu2

madhavi khurana @cook_38152790

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Ingredients

15 minutes

3 servings

2 Cuppoha
2Chopped onion
1chopped capsicum
2-3chopped green chillies
2Chopped tomato
1 tspmustard seeds
1/2 tspcumin seeds
1lemon
2 tspoil
1 tspcoriander
1/4 tsphing
1/2 teaspoonraw mango powder
1 tspred chili powder
1/2 tspblack salt
1/2 tspturmeric powder
as requiredsalt

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Steps

15 minutes

1

Wash the poha in a strainer & keep aside.
Heat oil. Add cumins seeds, mustard seeds, hing, green chilli & onion to it. Sauté it.
2

Add tomato, capsicum & all the spices. cook till tomatoes get soft.
3

Add 2-3 tbsp water & mix well.. then add poha & mix. add coriander leaves to it.Garnish with pomegranate seeds while serving.
Enjoy hot hot poha with hot hot tea as your morning breakfast.