Indo Chinese fried rice

Name: Indo Chinese fried rice
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 katori cooked rice; 1/2 chopped capsicum; 1 onion chopped; 1 medium tomato sliced; 2 tsp red chilli sauce; 1 tsp tomato sauce; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 2 tsp mustard oil; As Per Required Mixed herbs for garnishing; As per taste Salt

Seema Sharma @cook_26341188

Jammu

#Jan #W4

Seema Sharma @cook_26341188

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Ingredients

5-7min.

1 serving

2katori cooked rice
1/2chopped capsicum
1onion chopped
1medium tomato sliced
2 tspred chilli sauce
1 tsptomato sauce
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspcumin seeds
2 tspmustard oil
As Per RequiredMixed herbs for garnishing
As per tasteSalt

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Steps

5-7min.

1

Heat oil in a pan and add cumin seeds, ginger garlic paste, onion and chopped capsicum.
2

Cook for a few seconds & add chilli,tomato sauce,red chilli powder,salt and rice.
3

Combine properly and cook for a few seconds to turn off the flame.Now add sliced tomato 🍅.
4

Transfer to a serving plate garnished with mixed herbs and serve hot 🔥 n enjoy 😋