Beetroot Pancakes

Name: Beetroot Pancakes
Total time: 1800 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1 medium beetroot chopped; 2 desi bananas; 1/2 cup date palm jaggery; 1 cup bajra flour; 1/4 cup roasted semolina; 2 Tbsp rice flour; 1/2 Tsp baking powder; 1 Tsp fennel seeds; 1/3 Tsp salt; 4 green cardamom; 2 Tbsp sesame seeds; Oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W1
My kid is no longer a child but still has his childhood love for colourful food on the plate. This is my novel sweet recipe for him to relish.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb #W1
My kid is no longer a child but still has his childhood love for colourful food on the plate. This is my novel sweet recipe for him to relish.

Saved

Ingredients

30 minutes

6 pieces

1medium beetroot chopped
2desi bananas
1/2 cupdate palm jaggery
1 cupbajra flour
1/4 cuproasted semolina
2 Tbsprice flour
1/2 Tspbaking powder
1 Tspfennel seeds
1/3 Tspsalt
4green cardamom
2 Tbspsesame seeds
Oil to roast

Saved

Steps

30 minutes

1

Grind the beetroot to paste with cardamoms. Likewise make banana paste.
2

Mix well with flours, semolina and jaggery. Adjust the consistency with milk/water.
3

Mix baking powder with the batter and rest for ten minutes.
4

Grease a pan and spread half a cup beetroot pancake batter. Sprinkle some sesame seeds on the pancakes.
5

Roast both sides of the pancakes. Serve hot with chopped bananas and pomegranate arils.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 30, 2023 13:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.