This recipe is translated from Cookpad Taiwan. See original: 
｜甜點｜麥仔煎 TW pancake
｜甜點｜麥仔煎 TW pancake 
｜Dessert｜TW Pancake
ERiN @__lyl__
A nostalgic snack from home, bringing a touch of that goodness to life abroad.
｜Dessert｜TW Pancake
A nostalgic snack from home, bringing a touch of that goodness to life abroad.
Cooking Instructions
- 1
Mix the egg, powdered sugar, and milk until well combined, then add the oil and mix well. Sift all the dry ingredients and combine everything together.
- 2
Pour the batter into a frying pan, then turn on the heat. Cook on low heat for 7 minutes with the lid on. After 4 minutes, uncover and sprinkle with peanut powder and muscovado sugar, then cover again.
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