Pork Afritada
This recipe is famous with chicken meat but we sometimes switch with pork.
Pork Afritada
This recipe is famous with chicken meat but we sometimes switch with pork.
Cooking Instructions
- 1
Mix salt, pepper, lemon, knorr seasoning (or your regular soy sauce), bay leaf, paprika. Add pork (cut 1 to 2 inch square). Marinate for 30mins to an hour. Set aside.
- 2
Heat oil and lightly brown potatoes and carrots. Set aside.
- 3
Using the same oil. Sauté garlic, onion, add annato powder. when onion is clear, add tomatoes until we’ll cooked, add tomato paste. Then add marinated meat )sauté well).
- 4
Make sure to sauté well before adding chicken stock or water. Cover lid and simmer minimum 45minutes or until
Meat is tender. - 5
Add potatoes, carrots and green peas. Simmer for 5-8mins. Add the capsicum/bellpepper.
- 6
Taste and serve warm with rice. Enjoy!
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