Pork Afritada

Name: Pork Afritada
Total time: 12600 s
Yield: 4 to 6 Servings
Cuisine: American
Ingredients: 1 lb pork belly (cut 1 to 2 inc square or as desired) rub with salt and wash. Soak in vinegar and salt 30mins to an hour) rinse and let it drip in a colander); 3 cloves garlic (peel and crushed?; 1/4 cup sweet onion; 1 cup green and red Capsicum; 1 tbsp Knorr seasoning; 1/4 tsp Salt; 1/4 cup lemon juice; 1 cup potatoes; 1 cup carrots; 1/4 tsp paprika; 1/4 tsp cracked pepper; 1/2 cup green peas (optional); 1/2 tbsp annato powder; 1-2 PCs bay leaf/leaves; 1 piece tomato; 2 tbsp tomato paste; 3 cups chicken stock or plain water; 2 tbsp oil

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

This recipe is famous with chicken meat but we sometimes switch with pork.

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

This recipe is famous with chicken meat but we sometimes switch with pork.

Saved

Ingredients

1 hour 30 mins (prepping 1 to 2hours)

4 to 6 Servings

1 lbpork belly (cut 1 to 2 inc square or as desired) rub with salt and wash. Soak in vinegar and salt 30mins to an hour) rinse and let it drip in a colander)
3 clovesgarlic (peel and crushed?
1/4 cupsweet onion
1 cupgreen and red Capsicum
1 tbspKnorr seasoning
1/4 tspSalt
1/4 cuplemon juice
1 cuppotatoes
1 cupcarrots
1/4 tsppaprika
1/4 tspcracked pepper
1/2 cupgreen peas (optional)
1/2 tbspannato powder
1-2 PCsbay leaf/leaves
1 piecetomato
2 tbsptomato paste
3 cupschicken stock or plain water
2 tbspoil

Saved

Steps

1 hour 30 mins (prepping 1 to 2hours)

1

Mix salt, pepper, lemon, knorr seasoning (or your regular soy sauce), bay leaf, paprika. Add pork (cut 1 to 2 inch square). Marinate for 30mins to an hour. Set aside.
2

Heat oil and lightly brown potatoes and carrots. Set aside.
3

Using the same oil. Sauté garlic, onion, add annato powder. when onion is clear, add tomatoes until we’ll cooked, add tomato paste. Then add marinated meat )sauté well).
4

Make sure to sauté well before adding chicken stock or water. Cover lid and simmer minimum 45minutes or until
Meat is tender.
5

Add potatoes, carrots and green peas. Simmer for 5-8mins. Add the capsicum/bellpepper.
6

Taste and serve warm with rice. Enjoy!