Sweet & Sour Celery

Name: Sweet & Sour Celery
Yield: 4 Servings
Cuisine: British
Ingredients: 2-3 Celery Stalks *200 to 250g; 3 tablespoons Rice Vinegar; 2 tablespoons Sugar; 1/2 teaspoon Salt; Chilli as required

Hiroko Liston @hirokoliston

Melbourne, Australia

This is basically pickled Celery. I used my family’s Sushi Vinegar as marinade. This sweet and sour flavour is something I crave when I am physically tired. I often add a small Dried Japanese Chilli called ‘Takanotsume’ (Hawk Claw) to the marinade. Today I sliced it, believing it would give the marinade more heat, but it actually made it too HOT!!! I frantically picked up most of the Chilli slices. Better check the spiciness of the Chilli that you use.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

2-3Celery Stalks *200 to 250g
3 tablespoonsRice Vinegar
2 tablespoonsSugar
1/2 teaspoonSalt
Chilli as required

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Steps

1

In a mixing bowl, combine Vinegar, Sugar and Salt. Add Chilli if you like it.
2

Cut Celery Stalks diagonally into 4-5mm thick slices, add to the marinade, and combine well. Transfer to a container OR a ziplock bag, and leave it in the fridge overnight OR for several hours.