Steps
- 1
Bring pasta to boil and drain water when half cooked.
Put fresh fish in a pot too and cook with seasoning and spices. - 2
Chop onions, tomatoes and pepper
- 3
Put a little vegetable oil in a pot and put on heat
- 4
Add the chopped onion, pepper and tomato to vegetable oil and fry for 3 min
- 5
Add sachet tomato and continue to stir fry
- 6
Add oyster sauce and other spice to the fry
- 7
After frying for about 7mins add cooked fish and fish stock and a little water then cover for 2mins
- 8
Add the parboiled pasta
cover and allow to cook for another 2min then add seasonings to taste - 9
When done, serve with fried plantain if wished and enjoy
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Taylor Topp Comacho
-

Peanut Butter Chocolate Chip Cookies GF
Dan Flynn
-

Sudipa Gope
-

My Sweet Belly Pork & Veg Roast
Maureen 😀
-

Chocolate peanut butter crunch. 🙂
“The hart Of The Kitchen".🙂
-

saba naz -

Peanut Butter Chocolate Chip Cookies GF
Dan Flynn
-

Somi Ali
-

Elín Broddadóttir
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston














Comments