Crispy corn cutlets trolly

Name: Crispy corn cutlets trolly
Total time: 2400 s
Yield: 5/6serving
Cuisine: Pakistani
Ingredients: 4/5 boil potato; 1 cup boil shred chicken; 1 cup boil corn; Salt to taste; 1 tbsp kutti Kali mirch; 1 tbsp chat masala; 1 tbsp Ginger garlic paste; 3/4 chop hari mirch; 2 tbsp fresh coriander; 1 tbsp 3 spice masala; Oil for frying; 1 egg; 1 cup bread crumbs; Half cup Maida

Umme Ali @cook_37565399

Aslam ualikummm
#starambassador

Umme Ali @cook_37565399

Aslam ualikummm
#starambassador

Saved

Ingredients

40 mint

5/6serving

4/5boil potato
1 cupboil shred chicken
1 cupboil corn
Salt to taste
1 tbspkutti Kali mirch
1 tbspchat masala
1 tbspGinger garlic paste
3/4chop hari mirch
2 tbspfresh coriander
1 tbsp3 spice masala
3 spices masala
Oil for frying
1egg
1 cupbread crumbs
Halfcup Maida

Saved

Steps

40 mint

1

Sub sa pehly potato ko boil krlyn
2

Ab bowl mein pehly potatoes ko masher sa mash kryn
3

Phir is mein shred chicken Dalyn
4

Phir boil corn add kryn
5

Phir saray spices salt kali mirch Fresh coriander chop hari mirch 3 spice masala chat masala add kar k achy sa mix kryn
6

Phir isko cutlet k shape dain
7

Ab phly maida mein coat kryn phir egg mein phir crumbs ki coating kryn
8

Phir sub esa hi banak Kar half hour fridge mein rakh dain
9

Phir isko oil mein shallow fry kryn
10

And now become a ready Yummmyyy cutlet specially for kids...