My Desi style omelette

Name: My Desi style omelette
Cuisine: Pakistani
Ingredients: 15 ml (1 tbsp) oil; 1 garlic clove, crushed; 2 spring onions; 1 medium tomato; 1/2 medium green chilli; 1/2 Capsicum roughly chopped; 2-3 tbsp Finely chopped cabbage; 1 tsp medium curry powder; 1/2 tsp garam masala; 2 eggs; 1 tbsp fresh coriander

Sumera Rahman @cook_19058549

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Enjoy the hassle free morning of sunday with grma gram while wheat parathas and the depth of flavours and heat in this desi cooking inspired omelette. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy ,this is my way to start my sunday with its goes full on with a cup of strong doodh pati chai and family chit chat which we missed whole week as per our bussy schedule

Sumera Rahman @cook_19058549

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Ingredients

15 ml (1 tbsp)oil
1garlic clove, crushed
2spring onions
1medium tomato
1/2medium green chilli
1/2Capsicum roughly chopped
2-3 tbspFinely chopped cabbage
1 tspmedium curry powder
1/2 tspgaram masala
2eggs
1 tbspfresh coriander

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Steps

1

Heat 1 tbsp of oil in a frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium green chilli, Capsicum and cabbage chopped.
2

Cook for 2-3 minutes until soft. Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute.
3

Beat 2 eggs together in a small bowl and season. Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath.
4

Carefully flip the omelette over and cook for 1-2 minutes, until golden. Scatter with 1 tbsp of fresh coriander (you may add coriander in beatan egg as well) and serve immediately.