This recipe is translated from Cookpad France. See original:
Barre de céréales au riz soufflé et chocolat blanc
Cereal Bars with Puffed Rice and White Chocolate

SicaGourmandises @SicaGourmandises
Cereal Bars with Puffed Rice and White Chocolate
Cooking Instructions
- 1
Mix the cereal, honey, and agave syrup.
- 2
Preheat the oven to 340°F (170°C).
- 3
Place the mixture into individual molds and bake for 15 minutes.
- 4
Let the bars cool before removing from molds.
- 5
If you want to coat them:
Place 2 squares of white chocolate in each individual mold and let them melt for a few minutes in the still-warm oven (watch carefully to prevent burning). Spread the chocolate with a spoon and press the bars into each mold lightly. Refrigerate to set the chocolate.
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