Cranberry and Walnuts Lemon Rice

Name: Cranberry and Walnuts Lemon Rice
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl cooked basmati rice; 2 tbsp oil; 1 tsp mustard seeds; 6-7 curry leaves; 2 split green chillies; 1 pinch turmeric powder; 1 pinch hing; 2 tbsp dry cranberry; 6-7 pieces walnuts; as required Salt to taste; 1 tbsp lemon juice

Rita Talukdar Adak @ritaadak17

#Mar
#W1
Today I have made simplest tasty Lemon Rice with a cranberry and walnuts twist.
Use this lemon rice yummy crunch of walnuts and the sweet and sour flavour of cranberry. Combination of these 2 ingredients results in a soul- satisfying dish.

Rita Talukdar Adak @ritaadak17

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Ingredients

10 minutes

1 serving

1 bowlcooked basmati rice
2 tbspoil
1 tspmustard seeds
6-7curry leaves
2split green chillies
1 pinchturmeric powder
1 pinchhing
2 tbspdry cranberry
6-7 pieceswalnuts
as requiredSalt to taste
1 tbsplemon juice

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Steps

10 minutes

1

Heat oil in a kadai add mustard seeds,hing, curry leaves and saute few seconds then add cranberry, walnuts and split green chillies and fry them on low flame. Now add pinch of turmeric powder and mix it well.
2

Now add cooked rice and salt mix it properly well.
3

Lastly add lemon juice and mix everything properly well. Lemon Rice is ready.
4

Serve it hot.
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