Broccoli Pulao

Name: Broccoli Pulao
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups boiled basmati rice; 3/4 cup broccoli florets; 1/4 cup boiled carrot pieces; 2 tbsp finely chopped red bell pepper; 2 tbsp finely chopped yellow bell pepper; 2 tbsp finely chopped green capsicum; 2 tbsp olive oil; 2 tbsp ghee; 1 tsp cumin seeds; 4-5 cloves; 1 cinnamon stick; 4 pieces cardamoms; 4 spicy green chillies finely chopped; 1 " ginger grated; Salt to taste as required; Almond slices to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W1
Delicious and nutritious veggies Pulao.

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W1
Delicious and nutritious veggies Pulao.

Saved

Ingredients

3-4 servings

3 cupsboiled basmati rice
3/4 cupbroccoli florets
1/4 cupboiled carrot pieces
2 tbspfinely chopped red bell pepper
2 tbspfinely chopped yellow bell pepper
2 tbspfinely chopped green capsicum
2 tbspolive oil
2 tbspghee
1 tspcumin seeds
4-5cloves
1cinnamon stick
4 piecescardamoms
4spicy green chillies finely chopped
1" ginger grated
Salt to taste as required
Almond slices to garnish

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Steps

1

Prepared / Boiled basmati rice. Keep aside. Soak broccoli florets in salty hot water for 5 mins. Strain and keep aside. Keep all other ingredients ready.
2

In cooking pan add heat oil and ghee. Do tempering of cumin seeds, cloves,cinnamon stick, cardamoms. Add chopped green chillies ginger. Saute for 2 minutes.
3

Add chopped bell pepper, capsicum and broccoli florets, salt. Saute for 2 minutes.
4

Add boiled basmati rice. Mix well and cook for 2 minutes.
5

Transfer it in serving plate. Serve Relish/Delicious Hot Broccoli Pulao with curd raita or kadhi.