A picture of Bento Side Dish ①: Tamagoyaki.

Bento Side Dish ①: Tamagoyaki

cookpad.japan @cookpad_jp

My mom always put this in my bento for me, and it is simply delicious to eat, and it feels a bit extravagant.
This is my husband's favorite.
Canned tuna is indispensable in my household.

This is the same method as when you make tamagoyaki. It might be good to mix the tuna evenly throughout with a pair of cooking chopsticks at first and then cooking. I don't have a photo...But this is easy, so...
You can still eat it as scrambled eggs if it seems like it isn't gonna work!! Recipe by Andounatsu

My mom always put this in my bento for me, and it is simply delicious to eat, and it feels a bit extravagant.
This is my husband's favorite.
Canned tuna is indispensable in my household.

This is the same method as when you make tamagoyaki. It might be good to mix the tuna evenly throughout with a pair of cooking chopsticks at first and then cooking. I don't have a photo...But this is easy, so...
You can still eat it as scrambled eggs if it seems like it isn't gonna work!! Recipe by Andounatsu

Bento Side Dish ①: Tamagoyaki

cookpad.japan @cookpad_jp

My mom always put this in my bento for me, and it is simply delicious to eat, and it feels a bit extravagant.
This is my husband's favorite.
Canned tuna is indispensable in my household.

This is the same method as when you make tamagoyaki. It might be good to mix the tuna evenly throughout with a pair of cooking chopsticks at first and then cooking. I don't have a photo...But this is easy, so...
You can still eat it as scrambled eggs if it seems like it isn't gonna work!! Recipe by Andounatsu

My mom always put this in my bento for me, and it is simply delicious to eat, and it feels a bit extravagant.
This is my husband's favorite.
Canned tuna is indispensable in my household.

This is the same method as when you make tamagoyaki. It might be good to mix the tuna evenly throughout with a pair of cooking chopsticks at first and then cooking. I don't have a photo...But this is easy, so...
You can still eat it as scrambled eggs if it seems like it isn't gonna work!! Recipe by Andounatsu

Saved

Ingredients

1(to taste); about 80 grams *Canned tuna
2*Eggs
1*Toasted sesame seeds
1/2 tsp*Soy sauce
1 dashOil

Saved

Steps

1

Mix the * ingredients.
2

Coat a frying pan with oil, and cook. That's it.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 14, 2014 04:02

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Keywords

Canned Tuna Egg Soy

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