Loaded Baked Potato & Chicken Casserole

Name: Loaded Baked Potato & Chicken Casserole
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Chicken breast, cubed; 8 Potatoes, cubed; 1/3 cup Olive oil; 1 1/2 tsp salt; 1 tbsp pepper; 1 1/2 tbsp Garlic powder; 6 tbsp Hot sauce , optional; 2 cup Cheddar cheese, shredded; 1 cup Bacon, crumbled; 1/2 cup Green onion, diced

Kristina @cook_3515722

my husband chose it from Food.com

Kristina @cook_3515722

my husband chose it from Food.com

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Ingredients

1 hour 15 mins

8 servings

2 lbChicken breast, cubed
8Potatoes, cubed
1/3 cupOlive oil
1 1/2 tspsalt
1 tbsppepper
1 1/2 tbspGarlic powder
6 tbspHot sauce , optional
2 cupCheddar cheese, shredded
1 cupBacon, crumbled
1/2 cupGreen onion, diced

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Steps

1 hour 15 mins

1

Preheat oven to 500°F
2

In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
3

Add potatoes to bowl
4

Coat 9x13 baking dish with cooking spray
5

Add potatoes, leave excess oil in the bowl
6

Bake potatoes for 45 minutes, stirring every 15 minutes
7

I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way
8

Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake
9

Ounce potatoes are done, add chicken
10

Then bacon
11

Bake for 15 more minutes.
12

Then add cheese and green onion. cook for 3 more minutes