Lahori Qeema Karahi 😋🥘

Name: Lahori Qeema Karahi 😋🥘
Total time: 2100 s
Yield: 10-13 servings
Cuisine: Pakistani
Ingredients: 1.5 kg minced meat beef/mutton; 2 large onion chopped; 6 tomatoes puree; 3/4 cup oil; 3 tbs ginger garlic paste; 2 tbs coriander crushed; 1 tbs cumin crushed; 1 tbs red chilli powder; 1 tbs chilli flakes; 2 tsp black pepper crushed; 2 tsp gram masala; 2 tsp dried fenugreek /qasuri methi; 1 cup plain yoghurt; 3-4 green chillies sliced; slices Lemon; Fresh corinader; 1 tbs ginger juliene

Saba Butt @sabakafoodistan

Lahore

Lahore is the most famous city for karahi not only nationwide but also worldwide.Tender and juicy meat cooked in a karahi/wok with aromatic spices and tomatoes are a feast for every foodie😋 Today I made this super yummy rich and traditional qeema karahi. Its a famous food in hotels dhabas and streets all over lahore.

#lahore
#ambassador

Saba Butt @sabakafoodistan

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Ingredients

35 minutes

10-13 servings

1.5 kgminced meat beef/mutton
2large onion chopped
6tomatoes puree
3/4 cupoil
3 tbsginger garlic paste
2 tbscoriander crushed
1 tbscumin crushed
1 tbsred chilli powder
1 tbschilli flakes
2 tspblack pepper crushed
2 tspgram masala
2 tspdried fenugreek /qasuri methi
1 cupplain yoghurt
3-4green chillies sliced
slicesLemon
Fresh corinader
1 tbsginger juliene

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Steps

35 minutes

1

Heat a karahi (I used clay wok) add oil and onion saute until transparent
2

Add ginger garlic and cook for 2 minutes. Add minced meat
3

Stir in cover and cook for 12 minutes.
4

Now add chilli powder and flakes, corianderand cumin cook on high flame. Add tomato puree.
5

Add salt and yoghurt and cook on low flame for 3 minutes. Then cook on high flame until oil separates.
6

Add qasuri methi and garam masala and black pepper crushed. Garnish with ginger lemon green chillies.
7

Add some fresh coriander and turn of the flame.
8

Dish it out in a karahi/platter and enjoy with roti naan or paratha.