Dahi bhalla

Name: Dahi bhalla
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g urad dal; as per taste Salt; Pinch baking soda; 1 tsp jeera; 2 cup dahi; 1 cup water; as per requirement Oil for frying; 1 tsp red Chilli powder; 1 tsp garam masala; 2 tsp tamarind chutney; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#Mar #W2
Dahi bhalla
While dahi vada involves deep-frying of the vada,the nutritional value of dahi vada remains immense due to the presence of lentils and curd. Lentils are rich in protein and curd is an excellent source of calcium, vitamin B-12, magnesium, potassium, vitamin B-2, an several other nutrients.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

250 gurad dal
as per taste Salt
Pinchbaking soda
1 tspjeera
2 cupdahi
1 cupwater
as per requirement Oil for frying
1 tspred Chilli powder
1 tspgaram masala
2 tsptamarind chutney
leavesCoriander

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Steps

20 minutes

1

Take urad dal an soke overnight
2

Next day grind urad dal
3

And add jeera, salt, baking soda and mix well
4

Take kadai put oil and make balls and deep fry
5

Fry till it becomes golden
6

Take bowl put dahi,water, salt an grind with hand mixer
7

Keep wade in water for 5 minutes an then press wade an an drain out water from vada an add wade in dahi
8

An your yummy dahi bhalla is ready to serve