Mawa Ghujiya

Name: Mawa Ghujiya
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: Dough:-- 1 cup flour,; 1 Pinch salt; 1/4 tesp baking powder,; 3 tbsp oil,; Stuffing:-- 1/2 cup greated mawa,; 1 tbsp Cashewnuts,; 1 tbsp almonds; 1 tbsp pista,; 1 1/2 tbsp sugar powder,; 2 tesp cardamom powder

Rekha Pandey @rekha1960

#Mar #W2

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

Dough:-- 1 cup flour,
1 Pinchsalt
1/4tesp baking powder,
3 tbspoil,
Stuffing:-- 1/2 cup greated mawa,
1 tbspCashewnuts,
1 tbspalmonds
1 tbsppista,
1 1/2 tbspsugar powder,
2tesp cardamom powder

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Steps

35 mins

1

Dough: Add salt, baking powder and ghee to the flour and mix. After this add water little by little and make a stiff dough. Keep covered for 30 minutes.
2

Stuffing: Grind cashew nuts, almonds and pistachios coarsely. First of all, put mawa in a pan and fry it on low flame for 4 to 5 minutes while stirring. After this add all coarse dry fruits and mix and cool, after cooling add sugar powder and mix.
3

To make Gujiya, take a ball from the dough and roll it like a round roti and cut it into round shape from a bowl, take a round puri from it, put stuffing on half of it and cover it with a little water on the edge.
4

Press the edges, make designs with fingers, put in hot oil and cook on low flame. When the Gujiya comes up, fry on medium flame till it turns golden brown.
5

Serve hot or cold