Chinese greens with sole soup

Name: Chinese greens with sole soup
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups water approx; 2 small sole filets; 1 tablespoon soy sauce; 2 tablespoons lemon; 1 chopped pickle and tablespoon juice; Salt to taste; Chopped Leafy greens or cabbage. I only had greens; 1/2 teaspoon white pepper. Unless you prefer less; 1 chopped garlic clove; 1 teaspoon capers. (Other hot peppers, fine would be better); 1 tablespoon rice vinegar; Cilantro; 1 bay leaf

greggooo @gregggoooo

Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.

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Ingredients

30 mns

2 servings

4 cupswater approx
2small sole filets
1 tablespoonsoy sauce
2 tablespoonslemon
1chopped pickle and tablespoon juice
Salt to taste
Chopped Leafy greens or cabbage. I only had greens
1/2 teaspoonwhite pepper. Unless you prefer less
1chopped garlic clove
1 teaspooncapers. (Other hot peppers, fine would be better)
1 tablespoonrice vinegar
Cilantro
1bay leaf

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Steps

30 mns

1

Put 2 small sole filets in pan with cold water. Turn on heat high to almost bubbling then low. Add all ingredients including cabbage if using cabbage. Add spinach and cilantro at end.
2

Cook fish approx 4 mns. Maybe turning them once. Check! Don't overcook!
3

When fish is done take pan off heat. Add spinach, cilantro or precooked hardier greens. Serve.