Chinese greens with sole soup

Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.
Chinese greens with sole soup
Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.
Cooking Instructions
- 1
Put 2 small sole filets in pan with cold water. Turn on heat high to almost bubbling then low. Add all ingredients including cabbage if using cabbage. Add spinach and cilantro at end.
- 2
Cook fish approx 4 mns. Maybe turning them once. Check! Don't overcook!
- 3
When fish is done take pan off heat. Add spinach, cilantro or precooked hardier greens. Serve.
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