California Farm Seitan Mock Pork Sateh In Peanut Sauce

Name: California Farm Seitan Mock Pork Sateh In Peanut Sauce
Total time: 900 s
Yield: 2 people, 8 skewers
Cuisine: American
Ingredients: Make the mock pork:; 1 cup Whole wheat berries to make 2 cups of spelt wheat flour; 1 cup vegetable broth to make a dough ball; Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains; Marinade the mock pork:; 1 slice fresh ginger, pureed; 1 kemiri nut, ground, also called candle nuts; 1 clove elephant garlic; 1 dried leaf of makrut, also called peroek, or lime leaf; 1 shallot; Tbs Sweet thick soy sauce; 1 cup Vegetable broth; Tsp Fermented red pepper sauce, like sambal oelek; Spray of olive oil to sautee the pork; Make peanut coconut sauce called “gado gado”, recipe below, or; 1/2 cup Raw spanish peanuts; 1/2 cup coconut milk; 1 Tbs Fermented pepper sauce; 2 Tbs Sweet thick soy sauce; 1 Makrut leaf, 1 kemiri nut, shallot, clove garlic, 2 slices ginger

Hobby Horseman @HobbyHorseman

California, United States

Grilled mock pork on bamboo skewers, vegan, made from washed wheat flour till the chewy, meaty, tasty wheat gluten is ready to take on pork marinade flavors, then marinaded, then grilled. When skewered snacks are covered with creamy coconut milk peanut or hazelnut sauce, it is called sateh in Indonesia.

The stretchy gluten itself is a 1,400 year old recipe from China, called “seitan”. It is known worldwide as “mock duck” , but it takes on the flavors of any marinade, so you can make it taste like pork or beef or lamb or chicken as well as duck.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Marinade overnight, grilling 15 minutes

2 people, 8 skewers

Make the mock pork:
1 cupWhole wheat berries to make 2 cups of spelt wheat flour
1 cupvegetable broth to make a dough ball
Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains
Marinade the mock pork:
1 slicefresh ginger, pureed
1kemiri nut, ground, also called candle nuts
1 cloveelephant garlic
1dried leaf of makrut, also called peroek, or lime leaf
1shallot
TbsSweet thick soy sauce
1 cupVegetable broth
TspFermented red pepper sauce, like sambal oelek
Spray of olive oil to sautee the pork
Make peanut coconut sauce called “gado gado”, recipe below, or
California Farm Hazelnut-Coconut Sauce Gado-Gado
1/2 cupRaw spanish peanuts
1/2 cupcoconut milk
1 TbsFermented pepper sauce
2 TbsSweet thick soy sauce
1Makrut leaf, 1 kemiri nut, shallot, clove garlic, 2 slices ginger
Equipment: grill, skillet, wok, bamboo skewers
Cost: seitan 60 cents, gado gado 60 cents, other 40 cents, 20 cents per skewer

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Steps

Marinade overnight, grilling 15 minutes

1

Make stringy gluten called seitan. Grind cup of wheat berries, makes two cups of wheat flour, or use two cups of whole wheat flour, mix with one cup of cold broth, squeeze into doughball, immerse in cold broth, use your fingers to squeeze the starch out of the dough: “ wash the flour”. Refresh cold broth, wash till flour is stringy, feels like pork, mostly gluten and Vitamin E now.
2

For pork seitan, add ground raw peanuts, pureed ginger slices, pureed shallot, sweet soy sauce, fermented red pepper sauce. Mix well with stringy gluten, let marinade overnight. Pull eight stringy pieces off to cover 8 bamboo skewers, sautee in cast iron skillet, 2 minutes.
3

To make the Sateh sauce: Grind peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add coconut milk, pepper sauce, thick soy sauce, bring to boil, simmer till thick.
4

Skewer sauteed mock pork onto bamboo skewers, grill on barbecue, then cover with peanut sauce and serve. Enjoy.

Linked Recipes

California Farm Hazelnut-Coconut Sauce Gado-Gado

Saved

Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on March 10, 2023 02:07

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Seitan Mock Pork Sateh In Peanut Sauce

California Farm Seitan Mock Pork Sateh In Peanut Sauce

Ingredients

Steps

Linked Recipes

Cooksnaps

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