Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.

Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.

Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.

Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.

Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)

Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.

Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat.

Roll up with your favorite fillings and enjoy!