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Pergedel Jagung in spring rolls
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A picture of Pergedel Jagung in spring rolls.

Pergedel Jagung in spring rolls

Zee
Zee @Milaya314
Melbourne, Victoria, Australia

Pergedel Jagung in spring rolls

Zee
Zee @Milaya314
Melbourne, Victoria, Australia
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Ingredients

  • 100 grsemolina flour
  • 3big corns
  • 400 grshrimps blended
  • 2eggs
  • 100 grGreen onions
  • 4garlic cloves
  • 1 tbssalt
  • 1 tbswhite powder (msg)
  • 1 spoonchili powder
  • For the skins
  • Rice papers
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Steps

  1. 1

    Mixed corn and all ingredients

    A picture of step 1 of Pergedel Jagung in spring rolls.
  2. 2

    Place rice papers on the chopping boards, make it wet so its easy to wraps all the ingredients in the bowl.

    A picture of step 2 of Pergedel Jagung in spring rolls.
    A picture of step 2 of Pergedel Jagung in spring rolls.
  3. 3

    Fried it until golden brown

    A picture of step 3 of Pergedel Jagung in spring rolls.
  4. 4

    Then its ready, to enjoy with your fav sauces

    A picture of step 4 of Pergedel Jagung in spring rolls.
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Zee
Zee @Milaya314
on March 12, 2023 15:59
Melbourne, Victoria, Australia
Im far away from home, in order not to missed home so much I try to cook my home town food, wise old man says what you missed not the place but the taste that bring those memories, in the beginning I dont know how to cook, but my tummy force me how to cook in order to survive in winter abroad, here Im sharing all my family receipes to all of you, hope you enjoy it.
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