Steps
- 1
Bring large pot of water to a boil. Add salt and pasta, cook until al dente
- 2
Drain and return to pot
- 3
Add butter and stir until butter is melted. Set aside
- 4
In a large pan mix together evaporated milk, while milk, eggs and garlic salt until fully combined
- 5
Slowly warm the mixture over medium heat while stirring. Just enough to bring it to room temperature
- 6
In a separate bowl mix together cheeses
- 7
Lightly spray 9×12 baking pan
- 8
Layer 1/3 of the macaroni in the bottom of the pan. Sprinkle 1/3 of the blended cheese on top.
- 9
Add the rest of the macaroni on top, the sprinkle on the rest of the blended cheese
- 10
Pour the milk mixture on top
- 11
Sprinkle paprika evenly over the top
- 12
Baked in a preheated 375 degree oven 25-30 minutes
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