Chicken Vegetable Samosa

Name: Chicken Vegetable Samosa
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken (finely chopped); 1 cup carrot (finely chopped); 1 cup cabbage (finely chopped); 1/2 cup capsicum (chopped); 1/2 tbsp salt (or to taste); 1 tsp red chilli powder (or to taste); 1 & ½ tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp Garam masala powder; 1/2 tsp chaat masala powder; 1 tsp ginger garlic paste; 2-3 tbsp water; Samosa pati as you required; Al-purpose flour (as you required); Water (as you required)

Iqra Farrukh @TheHubOfMultiRecipes

Ramdan is very near everyone is start ramdan preparation Today I make these chicken vegetables samosa for ramdan. I am starting ramdan preparation and make every thing in home and store in airtight boxes, ramzan mein itna work load nhe hota so we spend most of the time in Ibadat. Make them and freeze them for upto a month☺.

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 hr

1 cupboiled chicken (finely chopped)
1 cupcarrot (finely chopped)
1 cupcabbage (finely chopped)
1/2 cupcapsicum (chopped)
1/2 tbspsalt (or to taste)
1 tspred chilli powder (or to taste)
1& ½ tsp coriander powder
1/4 tspturmeric powder
1/2 tspGaram masala powder
1/2 tspchaat masala powder
1 tspginger garlic paste
2-3 tbspwater
Samosa pati as you required
Al-purpose flour (as you required)
Water (as you required)

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Steps

1 hr

1

In a pot add oil, ginger garlic paste and sàute for a min.
2

Add chicken, carrot, cabbage and capsicum mix well.
3

Add salt, red chilli powder, coriander powder, turmeric powder, Garam masala powder,chaat masala powder mix well.
4

Add water mix well cover and cook for 8-10 mins.
5

Now transfer mixture into a bowl & let it cool completely.
6

Now take one samosa sheet fold it and put small amount of mixture and secure the ends with slurry and let all done with same method.
(In a bowl add al-purpose flour and water mix well and make thick paste for slurry)
7

Chicken vegetable samosa is ready put into airtight box and store it for later use.

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Iqra Farrukh @TheHubOfMultiRecipes

on March 12, 2023 14:18

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺