Homemade Yangnyeom Ganjang (Korean Dipping Sauce)

Name: Homemade Yangnyeom Ganjang (Korean Dipping Sauce)
Cuisine: American
Ingredients: 75 ml ☆ Soy sauce; 2 tbsp each ☆ Sake, sugar, and ground sesame seeds; 1/4 tbsp ☆ Ichimi chilli powder; 1 ☆ Salt and pepper; 1/2 ☆ Green onion (finely chopped); 2 clove ☆ Garlic (grated); 1/2 tsp ☆ Ginger (grated); 1 tbsp Sesame oil; 3 tbsp Your choice of jam (apricot, marmalade, fig, etc.)

cookpad.japan @cookpad_jp

This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here.

Be sure to add the sesame oil and the jam at the very end. Homemade yangnyeom ganjang will last for 2 weeks in the fridge. The ichimi chili powder determines the degree of spice. Korean red chili pepper is milder than the Japanese type, so you can use 3 times as much. Recipe by Sweet821

This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here.

cookpad.japan @cookpad_jp

This is Eirin Lee's super delicious all-purpose sauce! I rely on her recipes often, and since this was introduced on TV recently, I added some variation and posted it here.

Saved

Ingredients

75 ml☆ Soy sauce
2 tbspeach ☆ Sake, sugar, and ground sesame seeds
1/4 tbsp☆ Ichimi chilli powder
1☆ Salt and pepper
1/2☆ Green onion (finely chopped)
2 clove☆ Garlic (grated)
1/2 tsp☆ Ginger (grated)
1 tbspSesame oil
3 tbspYour choice of jam (apricot, marmalade, fig, etc.)

Saved

Steps

1

Combine the ☆ ingredients. Add the sesame oil and jam and mix well.
2

Adding the oil at the end helps the salt and pepper blend evenly. The jam gives it just the right amount of tartness.
3

I used yangnyeom ganjang to make Korean ginger pork. It was totally delicious!
4

I made a spicy Korean fish stew with slices of mackerel. My fish-hating husband praised it and finished off his plate!
5

I made a fried rice dish for lunch with goya (bitter melon), cucumbers, and eggs. Even my son who can't take much spice said it was tasty and ate it all up.