Veg cutlet

Name: Veg cutlet
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 potatoes; 1/4 cup grated cheese; 1/4 cup bread crumbs; 2 table spoon corn flour; 2 table spoon maida; 1 table spoon red chilly powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon chaat masala powder; 1/4 teaspoon amchoor powder; 1/2 teaspoon ginger garlic paste; 1 green chilly; leaves Coriander; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#Mar #W3

Renukabala @renubala123

Saved

Ingredients

30 minutes

3 people

6potatoes
1/4 cupgrated cheese
1/4 cupbread crumbs
2 table spooncorn flour
2 table spoonmaida
1 table spoonred chilly powder
1/2 teaspoongaram masala powder
1/2 teaspoonchaat masala powder
1/4 teaspoonamchoor powder
1/2 teaspoonginger garlic paste
1green chilly
leavesCoriander
1/2 teaspoonsalt

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Steps

30 minutes

1

Take potatoes boil well and peel out the skin,keep ready.
2

Take cheese and bread crumbs keep it aside.
3

Take a bowl put maida,corn flour,red chilly powder, garam masala and salt.
4

Mix flour and masala with half a cup of water without lumps.
5

Take another bowl put mashed potatoes, all masala powders, green chilly, coriander leaves and salt mix well, make a dough.
6

Take little potato masala mix and make it uniform balls, then flatten it like cutlet shape.
7

Dip the prepared cutlets in the masala flour mix and roll it in bread crumbs.
8

Put a kadai in stove,pour half liter oil,let it heat, then add the prepared cutlets, cook with medium heat. Turn both sides,cutlets become golden brown take out,put it in tissue paper to take out excess oil.
9

Superb cutlets are ready to serve.
10

Enjoy healthy and crispy cutlets with tomato ketchup.