Keto swiss roll cake with cream cheese filling
Jan Janny Janatan @janjanjann
A simple yet very delicious roll cake!
Keto swiss roll cake with cream cheese filling
A simple yet very delicious roll cake!
Cooking Instructions
- 1
Mix the dry ingredients..best if you sift it
Almond flour
Cocoa powder
Psylium husk
Baking powder
Salt - 2
Wet ingredients
Crack 3 eggs in the mixer,add in the erythritol..followed by vanilla ezsence and use speed 2 and gradually to 4..let it mix for 3 min.Change to speed 2 and add in coconut oil,sour cream and coconut milk
Add in the dry ingredients and mix well
- 3
Bake in the oven for 12 minutes..temperature 190c
- 4
The filling
Combine cream cheese and erythritol and mix well in the mixer..add in butter,vanilla essence and sour cream
Mix it well - 5
Once the cake has cooled..spread the filling evenly
And roll it.
Chill the cake for 2 hours before serving as it looks great and taste better too!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Matcha Swiss Roll Cake Easy Matcha Swiss Roll Cake
I made a Swiss roll with matcha tea flavor.Bring the egg to room temperature and whip it up stiffly. Place a big bowl with hot water underneath the bowl for whipping, and whip up. Recipe by Komatsuta
-
Strawberry Swiss Roll Cake Strawberry Swiss Roll Cake
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
-
Chocolate Swiss Roll Cake Recipe Chocolate Swiss Roll Cake Recipe
The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll
-
Japanese Matcha Swiss Roll Cake Japanese Matcha Swiss Roll Cake
Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)
-
Swiss Roll (Cake Roll) Swiss Roll (Cake Roll)
This cake is moist and soft in harmony with plenty of cream.
-
Swiss Roll Cake with Snow-White Swirls Swiss Roll Cake with Snow-White Swirls
I like baking so much and was quite intrigued when I saw a very white Swiss roll cake in a shop.I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. My baking sheet is very small because it is from an oven toaster. For 1 small cake, 22 x 28 cm [8.7 x 11.0 in] unrolled. Recipe by Genpokin -
Japanese Chocolate Swiss Roll Cake Japanese Chocolate Swiss Roll Cake
Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet. -
Moist and Melt-in-Your-Mouth Swiss Roll Cake Moist and Melt-in-Your-Mouth Swiss Roll Cake
The sponge I made at home used to be quite dry...My friend gave me a patisserie's recipe and I arranged it to my liking.Follow these instructions carefully. Make a good meringue. When you mix the meringue and the other mixture, make sure that air still remains in the meringue. If you are not careful about this, the finished sponge cake will end up like baked hard custard pudding. Recipe by Chopomama -
Swiss roll cake (English version) Swiss roll cake (English version)
Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
-
Double Cheese Cream Roll Cake Double Cheese Cream Roll Cake
I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan -
One-Egg Swiss Roll Cake, Christmas Version One-Egg Swiss Roll Cake, Christmas Version
I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.You can use any kinds of decoration and fruit to put inside.The cake will be nicer if you use powder sugar which doesn't melt easily.If you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;I used a shallow container from the dollar store. For a shallow container which the size size of the bottom is 13×20 cm [7.9 in]. Recipe by Igorin
More Recipes
https://cookpad.wasmer.app/us/recipes/16850764
Comments