Keto japanese chicken katsu and its curry

Jan Janny Janatan
Jan Janny Janatan @janjanjann

A ketofied version of mine

Keto japanese chicken katsu and its curry

A ketofied version of mine

Edit recipe
See report
Share
Share

Ingredients

2 hours
6 servings
  1. 1 kgchicken thigh or chicken breast,deboned and cut into piece
  2. 50 galmond flour for coating
  3. 1 tablespoongrated garlic
  4. 2 table spoonwhite pepper powder
  5. 1 table spoonpink salt
  6. 2 table spoonpsylium husk
  7. 2large eggs
  8. Olive or coconut oil for frying
  9. Japanese curry
  10. 100 mlchicken broth
  11. 1.5 table spooncoco amino
  12. 2diced onion
  13. 1 teaspoongrated garlic
  14. 1 teaspoongrated ginger
  15. 5 table spoonjapanese curry powder
  16. 1 tablespoonpink salt
  17. 1 table spoonxantham gum as thickener
  18. 2 tablespoontomato paste
  19. 1tablespoom of eryhtritol
  20. 2 table spoonolive or coconut oil for sauteing

Cooking Instructions

2 hours
  1. 1

    Combime the chicken cuts with pepper,grated garlic and pink salt.let it marinade in the fridge for 2 hours

    After 2 hours,coat the marinated chicken with psylium husk almond flour and eggz

    Fry in hot oil

  2. 2

    For curry
    Stir fry onion,garlic and ginger until caramelized..

    Add tomato paste and japanese curry powder

    Add the chicken broth followed by coco amino

    Add erytritol and pink salt.

    Let it boil and add in xantham gum

    Omce its thicken..use stick blender to puree it..

  3. 3

    Serve with shirataki rice and keto friendly vegetables of your choice

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Jan Janny Janatan
Jan Janny Janatan @janjanjann
on

Comments

Similar Recipes