Healthy with Okara! Light and Fluffy Cheese Snacks

Name: Healthy with Okara! Light and Fluffy Cheese Snacks
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 100 grams Cream cheese; 2 tbsp Skim milk powder; 20 grams Sugar (or artificial sweetener); 50 grams Grated cheese

cookpad.japan @cookpad_jp

I wanted to make a cheesy version of my favorite okara cookies, and this is it. They came out light and fluffy more like choux pastry puffs than cookies, and were really delicious, so I wrote the recipe down and uploaded it before I forget it.

You don't need to use a handheld mixer or anything to combine the ingredients. You can use a spoon. That means there's very little washing up, and you can make this in no time. For 1 baking sheet full. Recipe by Spain

cookpad.japan @cookpad_jp

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Ingredients

6 servings

100 gramsFresh okara
100 gramsCream cheese
2 tbspSkim milk powder
20 gramsSugar (or artificial sweetener)
50 gramsGrated cheese

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Steps

1

Put all the ingredients except the grated cheese into a bowl, and mix together with a spoon or fork. Add the grated cheese and mix in.
2

Line a baking sheet with a parchment paper (silicone mat). Form the dough into balls, and put on the sheet. Bake for about 25 minutes in a 340°F/170°C oven and they're done!
3

I tried piping out the dough like the ones in this photo. They look very cute. In either case, the dough is not firm like cookie dough; it's very light!