Thele Wali Bhel

Name: Thele Wali Bhel
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Chopped onions; 2 Chopped tomatoes; 4 Chopped green chillies; Grated carrot 1(optional); Grated beetroot 1/2 (optional); 1 tablespoon Lemon juice; Chopped green coriander leaves 1/2 cup; 1 cup Fine sev; Pomegranate pearls to garnish; Lemon wedges to garnish; 1/2 cup Roasted/ fried peanuts; 2 cups Puffed rice; 1/2 cup Boondi; 2 tablespoons Green chutney:; (Coriander, mint, green chillies, ginger, garlic, salt, sev); 2 tablespoons Tamarind and dates chutney:; (tamarind pulp, date pulp jaggery, cumin, black salt,); Black Salt, chilli powder, cumin powder as per taste; Chaat masala, dry mango powder 2 tsp each; Add salt as per taste

Vaishali Suhas @HealthisWealth

Bangalore , India

Who likes Thele par Milne wali bhel? 😋 I think we all do! This simple yet utterly yummy recipe is a take away from childhood when we used to return from school and see this Bhel wala bhaiyya with his thela or cart, making bhel in a steel vessel and serving in a jiffy! The heavenly smell of onions, chillies, coriander and chutneys still lingers in my nose.. recreating it .. enjoy!
#Mar #w3 #bhel #streetstyle #rastafoods #thelafoods #bhelpuri #chaat #childhood #chaat #chatpata #teatime #spicey #yummy #cookpad #puffedrice #onions #coriander #sev #chana #peanut #bhel #kids #kittyparty #birthdayparty

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2Chopped onions
Kolhapuri Bhadang Bhel Crunchy Bhel
2Chopped tomatoes
Jhal Muri
4Chopped green chillies
Grated carrot 1(optional)
Grated beetroot 1/2 (optional)
1 tablespoonLemon juice
Chopped green coriander leaves 1/2 cup
1 cupFine sev
Pomegranate pearls to garnish
Lemon wedges to garnish
1/2 cupRoasted/ fried peanuts
2 cupsPuffed rice
1/2 cupBoondi
2 tablespoonsGreen chutney:
(Coriander, mint, green chillies, ginger, garlic, salt, sev)
2 tablespoonsTamarind and dates chutney:
(tamarind pulp, date pulp jaggery, cumin, black salt,)
Black Salt, chilli powder, cumin powder as per taste
Chaat masala, dry mango powder 2 tsp each
Add salt as per taste

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Steps

20 minutes

1

First, mix the dry ingredients in a bowl.
(Reserve some sev, coriander and pomegranate seeds to garnish). Then add the veggies as mentioned.
2

Mix well. Add the masalas, lemon juice and toss well.
3

Mix in the chutneys till moist. Serve immediately in paper cones or paper plates garnished with sev, coriander leaves, lemon wedges and pomegranate seeds! Enjoy!

Linked Recipes

Kolhapuri Bhadang Bhel Crunchy Bhel

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 18, 2023 07:15

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc