Authentic home cooking from France, with US measurements. 
Roasted Butternut Squash with Goat Cheese and Honey
The best sweet and savory combination!
Roasted Butternut Squash with Goat Cheese and Honey
The best sweet and savory combination!
Open in Cookpad AppSteps
- 1
Slice the butternut squash into 1/2-inch (about 1.5 cm) thick rounds.
- 2
Preheat the oven to 400°F (200°C).
- 3
Place the butternut squash slices on a baking sheet. Drizzle with a little olive oil, season with salt and pepper, and bake for 20 minutes.
- 4
Remove from the oven and top each slice with a round of goat cheese, a sprig of rosemary, and a drizzle of honey.
- 5
Return to the oven and bake for another 10 minutes at 400°F (200°C).
- 6
Serve hot and enjoy!
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