A picture of Black currant Srikhand.

Black currant Srikhand

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty delicious black currant Srikhand. It's very easy and simple quick recipe, made with creamy yoghurt and blank currant crush. It's best goes to puri.

#Mar
#W4
Today I have made tasty delicious black currant Srikhand. It's very easy and simple quick recipe, made with creamy yoghurt and blank currant crush. It's best goes to puri.

Black currant Srikhand

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty delicious black currant Srikhand. It's very easy and simple quick recipe, made with creamy yoghurt and blank currant crush. It's best goes to puri.

#Mar
#W4
Today I have made tasty delicious black currant Srikhand. It's very easy and simple quick recipe, made with creamy yoghurt and blank currant crush. It's best goes to puri.

Saved

Ingredients

15 minutes

4 servings

1 bowlcurd
2 tbspsugar powder
3 tbspblack currant crush

Saved

Steps

15 minutes

1

Take fresh curd in a cotton cloth and tie it well keep a bowl under it so that the water separated from the curd gathers in the bowl below. Keep this for 4-5 hours until all the water is separated, and the curd has thickened into a lump. Hung curd is ready.
2

Now take this hung curd in a bowl and beat it using a spoon.Then add sugar powder and black currant crush mix it properly well.
3

Black currant Srikhand is ready to serve.

Saved

Cooksnaps

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Rita Talukdar Adak @ritaadak17

on March 24, 2023 16:37

Comments (14)

Dipika Bhalla @cook_1952

April 23, 2023 19:51

Wow 👌

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