Lebanoni kabab

Name: Lebanoni kabab
Total time: 5400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 5-6 medium Potatoes 🥔. boiled; 1 1/2 Chicken boneless breast boiled and shredded; 2 cups boiled Spaghetti broken into 4-5 pieces; 1/2 cup Green peas boiled; 2 Eggs 🥚. boiled. 2-3 for frying; 1/2 bunch Green onion; few leaves Mint / cilantro 🌿; 1 medium Bell pepper 🫑 cut into small cubes; Salt. As per taste; 1/4 tsp Black pepper; few pinch Mono sodium glutamate; 1/4 tsp White pepper; 1/4 tsp cayenne pepper; 2 tbsp Soya sauce; Oil for frying

AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

My family’s favorite kabob

AMY Sarayi @amysarayi_cooking

Karachi, Sindh, Pakistan

My family’s favorite kabob

Saved

Ingredients

1 hour 30 minutes

5 people

5-6 mediumPotatoes 🥔. boiled
1 1/2 Chicken boneless breast boiled and shredded
2 cups boiled Spaghetti broken into 4-5 pieces
1/2 cup Green peas boiled
2 Eggs 🥚. boiled. 2-3 for frying
1/2 bunchGreen onion
few leavesMint / cilantro 🌿
1 medium Bell pepper 🫑 cut into small cubes
Salt. As per taste
1/4 tspBlack pepper
few pinchMono sodium glutamate
1/4 tspWhite pepper
1/4 tspcayenne pepper
2 tbspSoya sauce
Oil for frying

Saved

Steps

1 hour 30 minutes

1

Boil potatoes 🥔, chicken 🍗, peas, Spaghettis and Eggs 🥚. And combine them in a large bowl
2

Now add bell peppers 🫑 and green onions to the mixture along with all the above spice ingredients and soya sauce
3

Knead all together and then make small oval shapes balls 🏈.
4

Dip in separate beaten eggs 🥚 and deep fry till golden brown.
5

Serve hot with ketchup or green chutney (I posted the recipe before). Here is the link
https://cookpad.wasmer.app/pk/r/16430907