This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3

Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com)I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy

Wagyu beef is becoming affordable if you use small quantities. Our butcher sells wagyu filet for $24 a pound. To make nigiri sushi, you use $6 per person, so wagyu beef sushi is only for special occasions.This recipe works with regular filet beef also, if you add a slice of fresh papaya to the beef in the bag to tenderize when slow cooking.Cookpad member Liarraliarra posted this, she is allergic to tuna. Thank you Liarraliarra.For slow cooking, I use the lowest setting in my oven and put the beef in a plastic bag with the air pressed out in a bowl of 164F degree water. Slow cooks the beef, doesnt melt the bag, and makes the beef foodsafe.Served with miso soup, gari pickled ginger, wasabi dip, light soy sauce and freshly grated radishes.

My daughter she is half Japanese and those are one of her favourite,

I saw these at the supermarket, so I thought up my own recipe.If you have too much rice, you won't be able to really taste the roast beef or cured ham, so it's best to have the rice on the small side. Recipe by xxprsxx

I loved this simmered beef that my mom used to make all the time.This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish.Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too!I didn't include cucumbers here, but they make a great filling for these rolls as well.This dish is a great when lettuce is inexpensive! Recipe by pom130

Hold tight when you are rolling.Otherwise,ingredients will leak when you cut it.It is recommended to have spinach,pickle radish and egg as a must. You may also add kimchi as local koreans do.