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shoko

shoko

@tomykids
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  • Recipes (11)
  • Cooksnaps (0)
  • Gyoza (pork dumplings)

    Ground pork • small cabbage (minced) • garlic (minced) • green onions (chopped) • ginger (grated) • sake • soy sauce • sugar • sesame oil • chicken bouillon powder • Salt and pepper • gyoza wrappers •
    • 30 minutes (cooking time is 7,8 minutes)
    • 4 people
    • 1
  • Gyu-don (beef bowl)

    Thin sliced beef (shaved) • Water • Sugar (brown sugar) • Soy sauce • mirin • Sake (cooking wine) • Ginger (ground) • Salt • Cooked white rice • onion
    • 20 minutes
    • 4 people
  • Yakisoba

    Yakisoba noodle and seasoning set (3 in it) • bacon (or thin sliced pork) • Cabbage
    • 20 minutes
    • 2 people
  • Curry

    Cooked white rice • pound or little more Stew beef • medium Potatoes • Onions • Carrots • Bay leaf (optional) • Japanese curry roux (half box hot, half box medium hot) • Water
    • 30 minutes
    • 5 or 6 people
    • 2
  • White rice

    rice • Water
    • 45 minutes
    • 4 people
  • Katsu Don

    water • Dashi powder (bonito soup stock) • light brown sugar • soy sauce • SAKE (cooking rice wine) • mirin • eggs • onion (sliced) • Green onions • Cooked rice • Tonkatsu (fried pork)
    • 30 minutes
    • 4 people
  • Ton katsu (fried pork)

    Pork center cut • Salt and pepper • Flour • Egg • Panko (bread crumbs) • Canola oil
    • 30 minutes
    • 3 people
  • Karaage (fried chicken)

    Chicken thighs (boneless skinless) • Mommy sauce (KOREAN BBQ sauce etc) • egg • Brown sugar • lemon juice • Corn starch • Canola oil
    • 30 minutes (marinade 1/2 day)
    • 2 people
  • Beef sushi

    Cooked rice • Seaweed • Beef (shaved) • BBQ sauce (mommy sauce or Korean BBQ etc) • Sushi powder vinegar
    • 10 minutes
    • 1 person
  • Mommy sauce

    carrots (grated) • apples (grated) • small onion (grated) • garlic (grated) • ginger (grated) • sake (cooking rice wine) • soy sauce • mirin • light brown sugar • ketchup • dried chili (optional) • sesame oil •
    • 30 minutes
    • 4 people
  • Asparagus beef

    thin sliced Beef (about 300 g) • Asparagus (about) • Sake (cooking rice wine) • Soy sauce • Sugar (light brown sugar) • Mirin • Water • Olive oil
    • 30 minutes
    • 4 people

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