I made these with my kids and enjoyed them for lunch.There's a lot of ingredients, so be sure to balance the amount of rice and filling.If it's too full, the ingredients will pop out.Great for sports events or in lunch boxes. For 4 rolls. Recipe by Taunbi-

Sesame and avocado match very well with kimchi 😄

Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com)I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy

We always use this method for preparing nori seaweed for hand rolls. This small effort makes the rolls taste so good!In Step 3, there was no way I could take a picture while grilling it for only 2 seconds, so this photo was unsuccessful, and shows a tired piece of seaweed from too much fiddling.When you spread the sauce in Step 2, don't make it too sticky!!It'll become too salty and the seaweed will become mushy.Lightly and thinly is just right. Recipe by Aobucchan

You can roll in anything you like(Imitation crabs and sriracha for spicy crab rolls)

I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since.There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy.In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers!You won't have a dirty plate, so cleanup is easy too. Recipe by hede

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed.Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot.You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

You might not be surprised to learn that California Rolls weren't created in Japan, but did you know that sushi rolls in general aren't especially popular in Japan anymore? These days, California rolls are a big hit at sushi restaurants across the US.

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

I was chosen as a food tester for a vinegar company!You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi