Boil noodles for 2-3 min, drain.

Put oyster, Hoisan and soy sauce in a bowl with 1 tablespoon of sesame oil. Then add your noodles and mix together and set aside.

Marinate chicken in fish sauce with some salt and pepper, then fry on a medium heat in sesame oil and place meat with noodles when cooked.

Now put your wok on high heat and place the onion, chilli, garlic and pepper in for the first 3 minutes. Add oil if needed.

Next add your cabbage, sprouts and 1/2 of your carrot. Fry up for about 3-4 minutes then add your noodles and chicken and fry for 3-5 minutes.

Add your remaining carrots and a splash of garlic sauce. Mix it all in and you’re done 😋