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🥇Cajun Blackened Salmon By (Jerr)
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A picture of 🥇Cajun Blackened Salmon By (Jerr).

🥇Cajun Blackened Salmon By (Jerr)

Jerry Kaye
Jerry Kaye @FamilyFriendsnFood

Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.

(I cook mine in a cast iron skillet for 3 minutes per side.)

Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.

(I cook mine in a cast iron skillet for 3 minutes per side.)

Read more

🥇Cajun Blackened Salmon By (Jerr)

Jerry Kaye
Jerry Kaye @FamilyFriendsnFood

Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.

(I cook mine in a cast iron skillet for 3 minutes per side.)

Cajun Blackened Salmon is a hearty main dish made with simple ingredients. Perfect for a anytime meal because it’s quick and easy to make. Salmon can be pan-sauteed, grilled, or broiled to create a healthy main dish that’s perfect.

(I cook mine in a cast iron skillet for 3 minutes per side.)

Read more
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Ingredients

10 minutes
4 servings
  • 1 tablespoonolive oil
  • 4salmon fillets
  • cajun spice rub
  • 2 tablespoonspaprika
  • 1 tablespoondried oregano
  • 1 tablespoondried thyme
  • 1 tablespoonbrown sugar
  • 1 teaspooncayenne pepper
  • 1 teaspoonsalt
  • 1 teaspoonpepper
  • STORE CAJUN SEASONINGS:slap-ya-mama or Tony's cajun-
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Steps

10 minutes
  1. 1

    In a small bowl, combine all the Cajun spice rub ingredients and stir.

  2. 2

    Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.

  3. 3

    Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.

  4. 4

    Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.

  5. 5

    Once the salmon is cooked set aside.

  6. 6

    In a large bowl, add all of the salsa ingredients and stir well.

  7. 7

    Serve the salmon with an extra sprinkling of parsley alongside the salsa.
    Enjoy!

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Jerry Kaye
Jerry Kaye @FamilyFriendsnFood
on April 02, 2023 19:42
I grew-up with a Polish-Germanfamily recipes and have expand my experience to play around in the kitchen with many different types of foods and dishes until this day. I am a home chef only; love to cook, garden, and travel
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Keywords

Dry Rub Cayenne Salmon Pepper Fillet

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