Aik bowl main Maida lain is main salt, Ajwain or Banaspati ghee dal kar ache say mix kar lain phir thora thora pani dal kar atta gund lain is ko ache say gund kar 10 minute rest dain

Ab atta ko ache say roll kar Ke is Ke piece cut kar lain or cover kar Ke rakh lain ab aik pan main cooking oil Garam karain is main white zeera, kalonji, Rai dana dal kar mix karain ab is main boil potato dalain saath main salt, black pepper, chilli flakes, adrak, green chilli dal kar ache say mix kar lain

Saath main potato ko میش kar lain agar spice or salt kam lage to or add kar lain or saath main kasuri methi b dal lain or is main lemon juice b add kar lain ache say mix kar Ke is ko thanda kar lain
Ab atte Ke پیڑے ko بیل lain or kisi b cutter ki madat say circle chote bhare cut kar lain

Ab circle main potato filling rakhain bowl main 1 tbsp Maida main pani dal kar mix kar Ke rakh lain ab circle Ke kinaron par maida laga kar fold karain or jaise main video main shape de rahi hon waise shape de lain

Ab aise he chote circle main b filling kar Ke band kar lain or duck face ki shape de lain ab tooth pic ki madat say duck face ko set kar lain yah lain g duck samosa tayar hai Baki atta jo Bach jaye ap us Ke namak paray bana lain duck ki جونچ par red food color laga dain
Ab aik Karahi main cooking oil Garam karain or duck samosa ko medium low flam par cook kar lain

Flame high na ho nahi to اندر say cook nahi hon gae or bahir say jal jain gae namak paray b aise he fry kar lain

Mazedar crispy duck samosay tayar hain
Ramadan Mubarak 🌙