Meethi Dahi phulkiya

Name: Meethi Dahi phulkiya
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup soaked moong daal; 1 cup soaked maash daal; Pinch salt; Half tbsp crushed zeera; 1 tsp baking powder; 2 cups yogurt; 1 cup sugar or to taste; Half cup milk; Oil for frying; Cold water

Maha Faraz @cook_16868826

Ramzan Mein hamare Yahan roz bnti hai
Meri saas ki favrt.
#mentorship

Maha Faraz @cook_16868826

Ramzan Mein hamare Yahan roz bnti hai
Meri saas ki favrt.
#mentorship

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Ingredients

30 min

5 servings

1 cupsoaked moong daal
1 cupsoaked maash daal
Pinchsalt
Halftbsp crushed zeera
1 tspbaking powder
2 cupsyogurt
1 cupsugar or to taste
Halfcup milk
Oil for frying
Cold water

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Steps

30 min

1

In a blender add soaked daalen with little bit water
2

Blend well now transfer in a bowl add salt,zeera or baking powder
Mix well.
3

Now fry phulki with the help of hand dish out until light brown now put them in cold water for 5 min
4

Now seqeeze all the boondi and transfer into sweet yogurt mixture mix well.
5

Ek bowl Mein yogurt sugar or mix ko Mila or beat krlain ab is Mein phulki add karein or mix karein oper se Chaat masala or papri daalen then enjoy.