Lightly Flavored Fried and Simmered Salmon with Plenty of Sake

Name: Lightly Flavored Fried and Simmered Salmon with Plenty of Sake
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets Fresh salmon; 1 Katakuriko; 100 ml ♡Cooking sake; 100 ml ♡ Water; 40 ml ♡ Mirin; 1 tbsp ♡ Sugar; 1 1/2 tbsp ♡ Soy Sauce; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it.

Bring the simmering liquid to a full simmer before adding in the salmon.
The dish will be done when the salmon is added and the simmering liquid has developed a syrupy quality. For serving 4. Recipe by HEWA

My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it.

cookpad.japan @cookpad_jp

My family loves salmon, but I had to make a dish that didn't include ginger, as my children don't like it.

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Ingredients

4 servings

4 filletsFresh salmon
1Katakuriko
100 ml♡Cooking sake
100 ml♡ Water
40 ml♡ Mirin
1 tbsp♡ Sugar
1 1/2 tbsp♡ Soy Sauce
1 tbspVegetable oil

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Steps

1

Gently pat the salmon dry with a paper towel. Lightly coat the salmon with katakuriko.
2

Heat vegetable oil in a pan. Fry the salmon until it is lightly browned on both sides.
3

Combine the ♡ ingredients in a pot. Bring them to a simmer, and add in the fried salmon from Step 2. Simmer for about 10 minutes, and it's done.
4

I used a refined cooking sake that has no added salt.