Salmon with Mayonnaise Sauce

Name: Salmon with Mayonnaise Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 fillets Salmon (or prawns, or chicken♪); 1 Tbsp Sake; 1 Tbsp Soy sauce; 1 Tbsp Mirin; 1/4 tsp Grated ginger; 1/4 tsp Grated garlic; 1/4 tsp Sesame oil; as needed Potato starch for dusting salmon; as needed Oil for frying; 10 Cherry tomatoes (canned tomatoes are OK too!); 1 Tbsp Olive oil; 1 dash Salt and pepper; 1 tsp Sugar; 1 Tbsp Sake; 5 Tbsp Mayonnaise; 1 Tbsp Condensed Milk

cookpad.japan @cookpad_jp

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!

You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.

Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.

Makes 4 servings.

(Recipe by Tarosan)

You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.

Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.

Makes 4 servings.

(Recipe by Tarosan)

cookpad.japan @cookpad_jp

You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.

Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.

Makes 4 servings.

(Recipe by Tarosan)

You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.

Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.

Makes 4 servings.

(Recipe by Tarosan)

Saved

Ingredients

15 mins

4 servings

2-3 filletsSalmon (or prawns, or chicken♪)
Salmon Seasoning
1 TbspSake
1 TbspSoy sauce
1 TbspMirin
1/4 tspGrated ginger
1/4 tspGrated garlic
1/4 tspSesame oil
as neededPotato starch for dusting salmon
as neededOil for frying
Mayonnaise Sauce:
10Cherry tomatoes (canned tomatoes are OK too!)
1 TbspOlive oil
1 dashSalt and pepper
1 tspSugar
1 TbspSake
5 TbspMayonnaise
1 TbspCondensed Milk

Saved

Steps

15 mins

1

Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2

Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3

When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4

Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5

Dress the fried salmon with the warm sauce, and you are done !!
6

Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7

This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8

Here I used the recipe as a filling for a panini!
9

Here I used it as a sandwich filling!!
10

The sauce is even good on frozen meatballs!