Japanese "sweet potato"
In Japan, "Sweet potato" is the name of sweets.
Steps
- 1
Peel and cut sweet potato, then boil the potato until it become soft (or, microwave it with a small amount of water).
- 2
Drain off the water from the potato, then mash it roughly.
- 3
Add butter, sugar, and milk to the mashed potato, and mash and mix them.
- 4
Add a yolk and mix them.
- 5
Divide them into small chunks, then put them on a baking paper.
Optional: Add yolk for glazing - 6
Pop into a preheated oven (200 degrees) for 20 mins. If the potato is too soft, please wait 5 mins to 10 mins more.
Similar Recipes
More Recipes
-

ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Bina Samir Telivala
-

Soumini Bhattacherjee
-

Easy Recipe | Cute! Round Sugar Butter Cookies
Fumie's Recipe
-

🥇Fresh Strawberry Lemonade By (Jerr)
Jerry Kaye
-

Tricia
-

Kari Campos🥑🌶
-

Giorgia the kid cook!
-

Uzma Syed
-

Sauted Red kidney beans salad 🥗
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kari Campos🥑🌶
-

Potato sandwich with leftover chicken
Shagufta Sheikh
-

Hina Ibrahim
-

Potato Popsicles / Crispy Potato Popsicle
Hina Ibrahim
-

Hina Ibrahim
-

Syeda Hira Mujadid













Comments